Authentic home style Mexican cuisine is hard to find these days. That’s how the inspiration for Mi Sazon began – the desire to bring and share the traditions of true Mexican cooking to residents and visitors of the Dallas area. Mi Sazon first opened in 2010 by founders, J. Guadalupe Gonzalez and his wife, Rosa with this goal in mind.
Food – its smells, colors, textures and complexity of flavors. Food has the ability to transport us to other places and other times. Current owners Jamie O’Brien and Rosa Elisa Gutierrez de O’Brien took over the restaurant in September 2016, after Rosa’s brother found the restaurant and ordered a plate of their special enchiladas. He called Rosa in tears saying “I’m in a restaurant having enchiladas rojos and they taste exactly like moms!” (Their mother had just passed away two years earlier). Soon after a deal was made.
At Mi Sazon, we know that many of our customers are far from home and family. Having a meal here is more than just food – it has the ability to transport the diner to another place and time, back with family and friends of yesterday no matter how far!
It’s also a great place to enjoy and share good times with nearby amigos and familia!